National Research Council of Thailand Kasetsart University
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193 Charaen Raj Road watGate Chiangmai , TH

maithai restaurant
501 Riberty Sq Boston Post Rd Orange Ct 06477, US

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Preparation and eating
1. Carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed.
2. Chop into squares.
3. Eat with a fork.

- Eaten fresh and frozen.
- Make juice, jam and sauce.
- Added in fruit salad and desserts.

Rich of vitamins A, C, dietary fiber and various minerals.

2-3 weeks at 10-13 C, 85-90% RH

Avaibility : year round (peak period : Mar. - May)

สายพันธุ์ต่าง ๆ
Khiao Sawoei
Shape oblong
Color dark green skin; yellowish white flesh.
Taste sweet, slightly sour and crispy
Remark it's better to eat at mature-green stage
Shape ovate with rounded tip
Color yellowish orange skin; yellowish orange flesh
Taste sweet and slightly sour
Nam Dokmai
Shape ovate with sharp-pointed tip
Color golden yellow skin; deep yellow flesh
Taste sweet and fragrant

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