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Garlic is actually important ingredient in Thai food and found in every recipe prior to fry vegetables and meat. It is also unable to be missed in soup and chilli paste and as well spicy salad. This is including the pickled garlic, garlic plants and fried chopped garlic to sprinkle the food.
- carminative
- reduce blood pressure
- prevent heart disease
- antibacterial, fungal, yeast, virus
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Garlic
