Shallot is used to reduce meat savory and as seasoning and also the main ingredient in chilli paste for Kaeng Phed, Tom Kloong, Kaeng Lieng, Tom Yam, Lhun, Yam, Larb and Nam Prik and as well in some desserts. Medical application - carminative - stomachic - catarrh relief Food application of Shallot Tom Yum Kung Kaeng Khiao Wan Kai Beef Masaman Kaeng Liang Kai Phad Phed Phanaeng Kai Phad Thai Khao Phad Kra Prao Nam Ya Pla

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