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The rhizome of krachai is used in some specific mixture, almost are for fish soup; Nam Ya Pla and Kaeng Som due to the spicy and bitter taste of krachai that are good to reduce the fishes? savory and as well to other fish dishes; Phad Phed Pla
- carminative
- antihistamine
- antifungal, bacterial
- cardamonin to stop the growth of cancer
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Krachai
