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Thai House
No.518, Jia Shan Road, Shanghai ( Near Jian Guo Xi Road & Zhao Jia Bang Road), CN |
A LA TABLE DE NOUK
8-10,RUE Léopold Bellan-75002 PARIS , FR |
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Galangal is used both its flowers as vegetables and fresh and hard rhizomes. The hard rhizome is very spicy and good to season many recipes of chilli pastes, the fresh rhizome is found good in Tom Kha Kai.
- carminative
- stop the growth of cancer
- antifungal, bacterial and yeast
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Galangal
