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Coriander
This plant can be used by every part; plant, root, leaves and fruits. Normally, the coriander leaves are sprinkled to season the food, while the coriander fruits are mixed in the soup and curry for good smell and its root is used together with garlic in soup and some kind of snacks and desserts.

Medical application

- carminative
- diuretic

Food application of Coriander
« Thai Herbs in Food
 
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