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| Beef |
500 g. |
| Sliced kaffir lime leaves |
5 leaves |
| Oil |
30 g. |
| Sliced lemon grass plants |
3 |
| Garlic |
2 bulbs |
| Shallot |
5 bulbs |
| Sliced galangal |
30 g. |
| Sliced turmeric |
15 g. |
| Sliced kaffir lime leaves |
30 g. |
| Salt |
7 g. |
| Dried hot chillies |
50 |
| Young pepper |
50 g. |
* 30 grams = 1oz. , 1kilogram = 2.24 lbs. |
* สามารถเก็บไว้รับประทานได้หลายวัน
* Serve size 1 persons |
- Pound all the mixture until ground
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- Clean the beef, cut into pieces
- Heat the pan with low heat, fry the beef until dried, add the chilli paste, mix in well, sprinkle with kaffir lime leaves, serve with fresh vegetables; cucumber
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Nua Kou Gling
